Fresh Cucumber Soup

This autumn and winter I have mostly eaten steaming soups, warming spices, and porridges. Today, after thermal yoga, I wanted something fresh—so I created a light soup using cucumber and other greens found at home.

Raw ingredients:

• 1 small organic cucumber
• 1 clove of garlic
• 1 avocado
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of olive oil
• Juice of ½ lemon
• ½ tsp salt

Put all the ingredients in the blender and spin until smooth. I sprinkled some cayenne pepper on top to give it a kick.