Vegan Avocado Pasta

Honestly, this one is my favorite fruit. I eat lots of avocados in many different ways. And luckily avocados are not only tasty but in fact very nutrient-dense foods and contain more than 20 vitamins and minerals. I mix them in salads, smoothies, on top of rice cakes, or make delicious guacamole. But my favorite avocado food is still, the one and only, super famous, avocado pasta. I put the recipe of my version below, give it a try.

Ingredients for one portion of avocado pasta:

• 50g of rice noodles or you can also use zucchini sliced into thin strips
• 1 big avocado shopped
• Few artichoke hearts
• A handful of the best kalamata olives
• 2 or 3 tablespoons of good olive oil
• 1 tablespoon of lime juice
• 1/2 teaspoon of good salt
• ¼ teaspoon of black pepper
• fresh cilantro and basilica

Instructions

1. Mix olive oil, lime, salt, pepper, chopped garlic, cilantro, and basilica.

2. Add in artichokes, olives, or whatever you have in the cupboard.

3. Boil the rice noodles in super salty water.

4. Mix all the ingredients quickly and enjoy.