Author Archives: sandra

Fresh Cucumber Soup

cucumber

This autumn and winter I have mostly eaten steaming soups, warming spices, and porridges. Today, after thermal yoga, I wanted something fresh—so I created a light soup using cucumber and other greens found at home. Raw ingredients: 1 small organic cucumber 1 clove of garlic 1 avocado 1 tablespoon of apple cider vinegar 1 tablespoon

Raw Avocado Pie

I made a veggie pie for the first time at Pure’s raw cake course in Turku about three years ago. I’ve since adapted the recipe, and I’m not quite sure if it resembles the original anymore, but the taste is good and it’s tasty when served with a salad, for example. Raw ingredients for the

Detox drink

detox

Detox means cleansing the body of harmful metabolic products. The liver is responsible for detoxification and its function can be supported e.g. by adding vegetables and exercise. Fresh air and sauna also help to cleanse the body. However, drinking water is the easiest way to start supporting your liver. With this simple recipe, you can

Vegan Crackers

crackers

Vegan crackers like these are quick to make and, in my opinion, taste even better than the ones made with eggs. Try them with hummus, guacamole, butter, tahini, and veggies—and get all the good health benefits from one of my favorite superfoods: seeds. Seeds are rich in fiber, omega-3 fatty acids, zinc, magnesium, and even

Let’s Get Hydrated

During this summer I’ve felt, tasted, and realized the importance of good hydration. Two weeks ago I spent some time in a lovely Bio Vitalhotel Falkenhof, located in Bad Fussing, Germany. There they serve St. Leonhard well water, and I drank so much of this water after every sauna session, swimming, gymming, or even just